| Author |
Topic:
Recommend me a good chef's knife
[Locked] |
|
|
Date Posted:
8/9/09 10:27am
Subject:
Recommend me a good chef's knife
|
The knife I wanted was on sale plus I had a 30% off coupon.
If it sucks, ah well, only $20 out of pocket.
-----signature-----
WARLORD OF PI
Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123
|
|
|
Date Posted:
8/9/09 10:27am
Subject:
Recommend me a good chef's knife
|
As I told the midget ... good lord this thing is sharp.
Was washing it and sliced the sponge right in half
-----signature-----
WARLORD OF PI
Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123
|
Gaevren
Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
|
Date Posted:
8/9/09 10:27am
Subject:
Recommend me a good chef's knife
|
Terminius_Est posted:
I have two, one a 15inch serrated and a 10 inch chefs, nothing makes a thinner chop than these knifes. They glide through an onion like it's butter.
That's probably why you always see those Japanese chefs going chopchopchopchop a million miles an hour...because they CAN. I might have to get one of those knives.
-----signature-----
There are no automatic doors, just very polite ninjas
|