Dark_EternalFF posted:
Dry Fly Vodka
Martini Extra Dry Vermouth
Usually 3 to 1 or 3 to .5
Shaken over ice vigorously, to the point where the shaker becomes too cold to grip and the drink is slightly cloudy with ice crystals when poured
Garnished with a long thin zest of lemonpeel
Dry Fly Vodka
Martini Extra Dry Vermouth
Usually 3 to 1 or 3 to .5
Shaken over ice vigorously, to the point where the shaker becomes too cold to grip and the drink is slightly cloudy with ice crystals when poured
Garnished with a long thin zest of lemonpeel
I should have just PMed you. You seem to be the only other person with a taste for quality indulgences...
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'member dat?
True dat.
True dat.