TUNA AND PASTA SICILIAN STYLE

6 ounces (1 can) tuna under oil
3 tablespoons capers
1/4 cup fresh basil
1/4 cup fresh parsley
4 tablespoons olive oil
1 teaspoon dried oregano
1/2 cup black Sicilian olives, pitted and sliced
4 ripe tomatoes, seeded and chopped
salt to taste
1 pound shell pasta

Break up tuna with packing oil in a bowl. Chop together capers, basil and parley. When chopped add to tuna with olive oil, oregano, olives, tomatoes and salt. Mix together well and set aside for 30 minutes to marry the flavors. Cook pasta until al dente, about 8 minutes. Drain and toss with sauce. Serve immediately.

 

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