1 tablespoon butter or margarine

1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

2 medium red bell peppers, cut into strips

1 cup sliced leeks

3 cups diced cooked ham

2 cups shredded Cheddar cheese (8 oz)

1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)

7 eggs

1 1/2 cups milk

1 tablespoon Dijon mustard

1/2 teaspoon pepper

2 cups shredded Italian cheese blend (8 oz)


About Concordanceâ„¢


Serve with...


Mimosas

Total Time: 5 min1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.

2. In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.

3. Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean

 

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Sounds good except for the spinach. I love raw spinach but really don't care for it cooked.

Silver

 

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Sounds delish as Rachel would say!

 

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So you get email from Betty Crocker, too?

 

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Doesn't everyone?

 

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I am just the opposite.

 

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Yeah I get emails from lots of women

 

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