PUGET SOUND
http://www.pugetsoundmagazine.com/articles/a001/10022.php
The Puget Sound region has an abundance of edible sea life. Most all of which can be easily caught or harvested with the right equipment,Common Local Fish & Shellfish Species and How They Are Caught
Salmon include: King (Chinook, Tyee, Black Mouth), Silver (Silver), Pink (Humpie), Chum (Dog), Sockey (Red, Bloeback, Kokanee)
Mid-Water Cod include: Pacific Tomcod, True Cod (Gray Cod, P-Cod), Pacific Hake, Pacific Cod, Walleye Pollock
Rockfish, Red Snapper, Ling Cod, Halibut, Cabezon, Greenling, Skate, Dogfish, Flatfish (Dover Sole, English Sole, Rock Sole , Starry Flounder) and Sturgeon
Low tide foraging on Puget Sound beaches can yeild tasty Oysters, Mussels, Cockles, and select Seaweeds. Bring a shovel and dig Rock Clams (Little Neck Clams), Butter Clams, Horse Clams, and Geoduck
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